"Medium-bodied", "good legs", "fresh nose" and "an attractive bouquet" will be comments heard in the Elements Restaurant on board Spirit of Tasmania III from this week onwards.

Whether you are an experienced wine connoisseur or a novice, Spirit of Tasmania is inviting passengers to test their palates and sample some of Tasmania's best wines during their cruise between Sydney and Devonport.

Tasmanian winemakers will set up wine tasting stations on board selected sailings throughout this year.

Winemakers will choose up to four wines from their cellars to be offered for tasting. The selected wines will also be available for sale at the Elements Restaurant while the winemaker is on board.

The following wineries are scheduled:

•  Bream Creek: Devonport to Sydney 16 July and Sydney to Devonport 17 July

•  Charles Reuben Estate: Devonport to Sydney 10 October and Sydney to Devonport 11 October

•  Meadowbank Estate: Devonport to Sydney 19 November and Sydney to Devonport 20 November

 

Take advantage of this fantastic opportunity to experience a wine tasting at sea. Call Spirit of Tasmania on 13 20 10 for bookings and enquiries or visit spiritoftasmania.com.au.

-ends-

For further editorial information contact:

Caroline de Guingand

Corporate Communications Assistant

Tel: 03 9206 6226 or 0438 393 898

cdg@spiritoftasmania.com.au