Stunning picturesque countryside views, roadside stalls and farmhouse shops, only to be met by the friendliest artisan producers who produce world-class, award winning products? These dream-like sights and sounds is none other than Cradle to Coast Tasting Trail, a collection of culinary delights in the North West of Tasmania. What started off as seven like-minded producers aspiring to create a food trail to showcase local produce, is now more than 30 passionate businesses. It’s Cradle to Coast’s first year on board with Flavours of Tassie and Dee Kapene and her team are here to tantalise your tastebuds and make it a memorable one.