| Scheduled sailing | Check-in | Departure | Arrival | ||
|---|---|---|---|---|---|
| {{sailing.departureDateTime | date: 'd MMM yyyy - h:mma'}} | {{sailing.checkInStart | date: 'h:mma'}} - {{sailing.checkInEnd | date: 'h:mma'}} | {{sailing.estimatedDepartureDateTime | date: 'h:mma'}} | {{sailing.departureDateTime | date: 'h:mma'}} | {{sailing.estimatedArrivalDateTime | date: 'h:mma'}} | {{sailing.arrivalDateTime | date: 'h:mma'}} |
There was an error retrieving our updated time table. Please try again later.
Our time table system is currently offline. Please try again later.
There are currently no scheduled sailings in the next 3 days.
Melbourne to Devonport (MEL to DPO)
Devonport to Melbourne (DPO to MEL)
| Scheduled sailing | Check-in | Departure | Arrival | ||
|---|---|---|---|---|---|
| {{dpoMelSailing.departureDateTime | date: 'd MMM yyyy - h:mma'}} | {{dpoMelSailing.checkInStart | date: 'h:mma'}} - {{dpoMelSailing.checkInEnd | date: 'h:mma'}} | {{dpoMelSailing.estimatedDepartureDateTime | date: 'h:mma'}} | {{dpoMelSailing.departureDateTime | date: 'h:mma'}} | {{dpoMelSailing.estimatedArrivalDateTime | date: 'h:mma'}} | {{dpoMelSailing.arrivalDateTime | date: 'h:mma'}} |
29 January, 2016
Must-Do #10 Bangor Wine & Oyster Shed
Few culinary pleasures truly top the taste of a freshly shucked oyster. Pale and plump inside their silver shells and awash in the clean salt aroma of the sea, these slippery little suckers are admittedly an acquired taste—bursting with bold flavours, at once sweet, briny and buttery. Considered a delicacy, they feature on the menus of many high-end restaurants—with a price tag to match. Tasmanians however—particularly those in the southern reaches of the state—needn’t travel far at all, for the local waters here are responsible for producing some of the world’s best oysters. And what goes well with these moreish molluscs, you ask? You guessed it—wine!—and you can experience the best of both worlds just an hour out of Hobart, in the quaint fishing village of Dunalley.
Tourism Tasmania and Rob Burnett
The farming families behind Bangor Wine & Oyster Shed live by a 'paddock to plate' philosophy. The ‘Shed’—which is in reality anything but—is a stone’s throw away from the lush vineyards and clear waters of Norfolk Bay where their products are harvested. Having opened a little over a year ago, the establishment has gained a stellar reputation among foodies; their oysters in particular continue to be sought by chefs Australia-wide.
Tourism Tasmania and Rob Burnett
There are many ways to enjoy the oysters here—dressed, grilled, tempura-battered—but by far the best way (the only way, oysterholics might say) is simply fresh from the sea, or with a squeeze of lemon and a little cracked pepper. Cosy up by the fire in winter or around a picnic table in summer and you’ll experience in an instant what Tasmania is all about: fine oysters, fine wine, breathtaking views and a rural welcome that’ll make you want to stay put.
Tourism Tasmania & Rob Burnett
The farm offers a unique cellar door tasting experience, with a range of award-winning wines to pick from. Sample the cool climate Pinot Noir, Chardonnay and Pinot Gris. The winemakers are at the venue daily, so visitors will have a genuine ‘meet the maker’ experience. Learn the fascinating true stories behind each label, including Captain Spotswood and Abel Tasman, whose namesakes are towering figures in the region’s—and the State’s—history.
Tourism Tasmania & Alice Bennett
The Bangor Wine & Oyster Shed is open 10am to 5pm, seven days a week. Bookings are recommended, particularly on weekends.
Meet the makers
What happens when an oyster farmer and a winemaker come together? Pure magic.
Browse the blog by category
