Say g’day to Stanley on Tasmania’s wild north-west coast

A 90-minute drive from Spirit’s Devonport home, Stanley juts out into Bass Strait, anchored by a mighty rock that signals your arrival in the island’s wild, wild west. The Van Dieman’s Land Company headquarters from 1826, this seaside village is a marvellous mix of heritage and nature.

What to see and do

You literally can’t miss the Nut, a 143-metre-high volcanic plug that’s the hero of Stanley’s picture-perfect vistas, and a lookout with 360-degree views far out to sea and down onto the town’s historic buildings. One of Tasmania’s 60 Great Short Walks leads to the top, or take it easy with the scenic chairlift. Look up at the Nut’s sheer cliffs with Stanley Seal Cruises (you might see whales and mutton birds too), or get a bird’s-eye view with Osborne Helitours.

Originally Circular Head, as explorers Bass and Flinders called the Nut in 1798, the town was later named after British statesman Lord Stanley when the Van Dieman’s Land Company arrived. Discover buildings from the settlement’s early years on the self-guided Stanley Heritage Walk. It reveals fascinating facts and stories about structures such as the 1844 VDL Company Store, and former Australian Prime Minister Joseph Lyons’ boyhood home.

Stanley’s heritage highlight is the Highfield Historic Site, built in the 1820s and 30s for the company’s chief agent. Explore his Regency-style homestead and practical buildings like the convict barracks and stables – or spend the day at Highfield by booking a Provenance Kitchen cooking class, which concludes with a four-course meal.

Where to eat and drink

Some old buildings have been converted into handsome heritage accommodation, shops and places of refreshment – like Stanley Wine and Food. This cosy wine bar in a Victorian cottage has eclectic decor from times past, top local drops and bites including cheese platters and pizza. The Stanley Hotel hasn’t strayed from its original purpose, having been continuously licensed since 1847. Have a drink at the bar – by the fire on chilly days – savour the bistro’s regional produce, and even stay a night or three

There’s more old-timey charm at The Speckled Hen Cafe, serving daytime delights including eggy breakfasts, pot pies and Devonshire teas. Book ahead for their fancy high tea. Sweet tooths will love The Chocolate Gallery & Cafe’s chockies (including free tastings), cakes, huge hot-chocolate menu … and savoury dishes to avert sugar overload.

Of course this fishing village has prime seafood, most famously at Hursey Seafoods. That’s the other thing you can’t miss in Stanley, because there’s a two-metre southern rock lobster perched on the roof. Enjoy the real thing and other local goodness like scallops and oysters at the restaurant, from the take-away counter, or fresh for accommodation cooking.

Where to shop

Looking for tasty Tasmanian souvenirs? Make a beeline for Providore 24, which specialises in local gourmet products including honey, cheese and wine (plus a nice sideline in handcrafted leather goods). Then buzz over to The Angel's Share, which focuses on the island’s beverages – including legendary whiskies – plus other Tassie treasures like jewellery and knitwear.

Cafe and craft gallery Touchwood offers locally made gifts and homewares including ceramics, timber and pewter products, while photographer David Murphy’s landscapes are Cow 'n' Calf Art Gallery’s drawcard.

What’s nearby?

Discover rockpools, sea caves and flowering natives in little Rocky Cape National Park, and explore the hinterland’s vast temperate rainforest. The Tarkine Drive tourist route reveals wonders in the wilderness including the natural Trowutta Arch, and Arthur River, the remote coastal town where a quaint cruise into the rainforest begins.

Information included in this blog is correct at the time of publishing. Please contact individual operators for further information.