Set on the south coast of Phillip Island this 14-acre property with three acres of vines offers a range of spaces available for weddings, functions and events. The grounds are stunning yet simple, offering expansive inviting lawns, a boutique cellar door, rolling rural views and glimpses of the glittering turquoise water of Bass Strait.
The restaurant offers lunch Wednesdays to Sundays, where the menu includes a delectable range of grazing boards, share plates, main meals, hand stretched authentic pizzas, and specials year round featuring quality local produce. The cellar door operates daily and offers wine-tasting and retail wine sales, not to mention a beautifully curated giftware and providore space. The newly planted vineyard will be producing wines in the next few years but in the interim, fruit is sourced locally where possible and include the following varietals – Shiraz, Pinot Grigio, Fum’e Blanc, Moscato and Prosecco.
Check out their socials and website for extended trading hours during Summer and special events throughout the year.
