Join Eliza, Angela and Nick Brown as they unlock The Family Cellar for the annual Museum Release, celebrated with this exclusive dinner.
The Brown siblings will share a selection of rare, back-vintage wines alongside a carefully crafted three-course menu from Executive Chef Jack Cassidy at the one-hatted KIN Restaurant.
Discover the unique characteristics, craftsmanship and heritage behind each bottle during this intimate evening.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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