Boutique winery Attwoods Wines, known for their cool climate, elegant Pinot Noir and Chardonnay, now has a cellar door at their home in Glenlyon, near Daylesford as well as close-planted vineyards in Ballarat.

With a focus on making European style, food-focused wines, using minimal intervention, their limited release wines can be found in some of Australia’s top fine dining restaurants. The cellar door is an opportunity to taste all the latest releases including wines only available at the cellar door and chat directly to passionate winemaker, Troy Walsh.

Regional produce platters and a Vignerons Lunch available, bookings recommended.