Join Aziza’s Eritrean Cooking Experience.
From her Zgni, tender chicken stewed on the bone in a rich berbere sauce, to fried feta and dill filled sambusa served with a fresh zesty chutney, Aziza’s menu is truly a huge hug on a plate.
You will make her mouth-watering Himbasha, her Zgni, tender chicken stewed on the bone in a rich deep red berbere sauce, her crispy fried feta and dill filled sambusa served with a fresh zesty chutney, and Aziza’s Fatera, sweet fried dough, with a subtle nigella flavour that is an absolute favourite amongst Aziza’s kids – and is sure to be your new favourite too.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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