Bangor Vineyard Shed

More Information

Bangor Vineyard Shed is an award-winning Vineyard, Restaurant and Function Venue, located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania’s tourist route to Port Arthur. Open 7 days a week, for wine tasting, and all-day meals showcasing local produce. Book a Bangor vineyard tour, wine and food pairing experience, or wine and chocolate pairing experience. Phone, email or online booking for a table for lunch. Large groups welcome by appointment.

Bangor Shed is a stunning building, incorporating beautiful Tasmanian timbers, architecturally designed to take in the picturesque views over Bangor vineyard and Blackman’s Bay. Bangor is all about fine wine, fresh local produce, sweeping views, and a warm rural welcome that’ll make you want to stay awhile.

Bangor Shed is a premium event venue that will impress for your next meeting, business event, corporate incentive group or function. We cater for everything from small meetings and private lunches, up to larger seated dinners and cocktail-style functions. We will arrange activities for your group from wine tasting in the vines, to local meet-the-maker food experiences, to guided walks. You have the whole 6,000-hectare award-winning Bangor property to create a unique experience for your group to remember.

Why not helicopter to a remote headland on Bangor, and stun your guests with dramatic coastal views and premium Tasmanian food and wine!

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Category
Bangor Vineyard Shed
  • EcoStar Accreditation
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Tasmania
  • Tasmania (zone)
  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
  • Wine Tasting
  • Free Wifi
  • Caters for people who use a wheelchair.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Over $30
  • Between $20 and $40
  • Australian
  • Bar
  • Beer
  • Beverage
  • Bistro/Cafe/Deli
  • Brunch
  • Chocolate
  • Cider
  • Coffee
  • Degustation
  • Dessert
  • Gluten Free Available
  • Gourmet
  • Light Meals
  • Modern Australian
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Tasting Flight
  • Vegan
  • Vegetarian
  • Wine
  • Wine Bar
  • Hand-picked
  • Estate Grown
  • Family Run
  • Sustainably Produced Wine
  • Lunch
  • Family
  • Food & Wine
  • Wine Australia
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have accessible seating areas in theatrette
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
08/05/2026

Dunalley

Bangor Vineyard Shed
20 Blackman Bay Road
Dunalley, Tasmania

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 6th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
07 Aug, 06:00 am
August 7th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm