Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Fully licensed
Over $30
Australian
Bar
Bistro/Cafe/Deli
Classic Australian
Dessert
Gluten Free Available
Light Meals
Modern Australian
Pub
Seafood
Steak
Vegetarian
Dinner
Lunch
Amenities
Actively welcomes people with access needs.
Offer multiple options for booking – web, email, phone
Offer a range of contact methods for receiving complaints
Use Plain English / easy read signage and information (includes menus and emergency information)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Have grab rails in the bathroom
Provide seating in common areas including reception area
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have an accessible public toilet which is unlocked
Have a wheelchair accessible toilet / shower and change room
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Adhere to The Food Authority requirements for allergy management in food preparation
Runs until
23/04/2026
Bicheno
Bites by the sea 13 Sinclair Street Bicheno, Tasmania
