Camp Clayton

More Information

Situated on the stunning North West Coast of Tasmania, Camp Clayton has been the hub for multiple generations of various community groups to come and connect, build relationships and experience new things together.

The site, having been developed over the past 100 years, currently operates with over 200 beds, a 300 seating dining room with in house chefs and over 20 activities for the team builder or Adrenalin junkie.

Camp Clayton is a not for profit, that’s heart lies in its School Holiday Camps for youth and children. It aims to provide safe and action-packed fun weeks where campers can build life long friendships, be stretched out of their comfort zone and learn about faith.

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Camp Clayton
  • Camp/Adventure Activity Accreditation Program
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • 24 Hour Reception
  • Barbeque
  • Carpark
  • Communal Kitchen
  • Communal Lounge
  • Communal Shower
  • Conference/Function Facilities
  • Family Friendly
  • Games or recreation room
  • Gym
  • Laundry
  • Non Smoking
  • Open Fireplace
  • Outdoor Dining Area
  • Outdoor Furniture
  • Playground
  • Restaurant
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Ask all visitors if there are any specific needs to be met
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Provide wheelchair access to spa/gym
  • Provide portable ramps
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Have step free access to room (Entrance to the room wheelchair accessible with step free greater than 5mm or has a doorway threshold ramp not exceeding 1:8 for 450mm length)
  • Have a lever handle on the door (easier to use)
  • Have a shower curtain (no door)
  • Have grabrails in shower recess (can be removable and height adjustable)
  • Have a handheld shower hose (should be at least 1500mm long)
  • Provide grabrails provided adjacent to the toilet
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Provide toiletries which are chemical and fragrance free (if requested)
  • Provide linen that is chemical and fragrance free (if requested)
28/01/2026

Ulverstone

Camp Clayton
41 Clayton Road
Ulverstone, Tasmania

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 6th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
07 Aug, 06:00 am
August 7th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 5th
06:45 pm

04:15 pm – 06:00 pm

07:01 pm
06 Aug, 06:00 am
August 7th
08:30 am

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm