Captains Creek rises on a mixed organic farm at Blampied, near Daylesford, at the foot of Kangaroo Hills. Four generations of the May family have run the 80 hectare farm for more than 110 years since 1909.

From the lush pinot noirs to bright chardonnays to thirst-quenching ciders, you will find the best selection of handcrafted organic wines. These include sparkling white and red, unoaked and oaked chardonnay, rose, pinot noir – a method champenoise sparkling apple cider and two farmhouse style apple ciders.

The inviting cellar door also offers delicious platters on weekends. The winery prides itself on sourcing the finest products from local producers in this rich food growing region.

Grab a table on the verandah overlooking the vines and countryside during the warmer months or beside the roaring open fire in winter. Try the popular tasting plate which is laden with a selection of local delicacies including Istra prosciutto, salami and hot chorizo, Captains Creek olives, marinated vegetables and house made dips served with local sourdough bread.

Bookings are welcome.

You can also stay in the luxury tiny house, Monterey Eco Stay, secluded amongst 35 acres of forest