At Chiltern Farm to Plate, their mission is to connect the community with the freshest seasonal produce harvested directly from the market garden and those of local partner farmers.
The team are committed to promoting sustainable agriculture, supporting local producers, and providing wholesome food options for all dietary needs. By offering same-day harvested produce alongside locally crafted specialty foods and eco-friendly products, they strive to nurture both people and planet through ethical, farm-to-plate practices.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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