Dalwhinnie Wines

More Information

Dalwhinnie is located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria and is a super-premium producer of Shiraz, Cabernet Sauvignon and Chardonnay.

At 595 metres above sea level, Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is located in a naturally undulating trough that falls away from the hills, forming an amphitheatre nestled into the ranges.

Hailed by critics and wine lovers alike, Dalwhinnie has been growing grapes for nearly 50 years and is now a fully mature vineyard, producing ultra-premium wines that are distinctive, elegant and reflect the benefit of a dry-grown vineyard.

Wine maker Julian Langworthy is regarded as one of the most talented winemakers in Australia, with awards such as James Halliday’s Winemaker of the Year, a Jimmy Watson Trophy winner, Ray Jordan’s Winemaker of the Year, and a Wine Society Young Winemaker of the Year nominee.

“The Eagle Shiraz is the holy grail. Dalwhinnie only knows how to make great wines.” – James Halliday

Enjoy a glass of one of their delicious wines and cheeseboards whilst taking in the stunning views across the vineyard and to the classic Pyrenees backdrop.

This is also a dog friendly venue.

Please note: last tastings 4.00pm

Explore Nearby

Category
Dalwhinnie Wines
  • Tourism Industry Council of SA
  • Victoria Tourism Industry Council
  • Pyrenees
  • Western Victoria (zone)
  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Live Music
  • Online Orders
  • Pet Friendly – Enquire
  • Wine Tasting
  • Free Wifi
  • Caters for people who use a wheelchair.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people who are blind or have vision loss.
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Between $20 and $30
  • Over $40
  • Cheese / Charcuterie / Platters
  • Gluten Free Available
  • Wine
  • Traditional Method
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Sustainably Produced Wine
  • Lunch
  • Food & Wine
  • Wine Australia
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Website meets WCAG 2.0 accessibility standards
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
  • Train your staff in communicating with people who are deaf or have hearing loss
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have an appropriate area for toileting an assistance dog
  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
24/10/2025

Moonambel

Dalwhinnie Wines
448 Taltarni Road
Moonambel, Victoria

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 6th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
07 Aug, 06:00 am
August 7th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 5th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
06 Aug, 06:00 am
August 7th
08:30 am

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm