Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania’s East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking at the Moulting Lagoon, and savour lunch in our underground cellar, The Devil’s Den, before wrapping up with a hosted premium wine tasting.

Seize the chance to be personally guided and hosted by the brilliant minds behind the wines, vines, and culinary delights of the region.

ITINERARY

12:00 PM: Meet at the Cellar Door
12:15 PM: Vineyard Visit
Hop on minibuses for a scenic ride through our picturesque vineyard.
Learn about vineyard history, varieties, and maybe even spot some sheep!
12:15 PM: Moulting Lagoon Oyster Experience
Partake in a unique oyster shucking demo from the back of a ute. Yes, it’s as real as it gets.
Sip on Devil’s Corner Resolution Riesling while taking in the serenity.
Indulge in fresh Freycinet oysters while soaking up the vineyard’s history.
1:15 PM: Return to The Devils Den
1:30 PM: Lunch
Feast on gourmet delights from The Devil’s Kitchen and The Fishers of Freycinet*, paired with a selection of premium Devils Corner wine.
2:30 PM: Premium Hosted Tasting at The Devils Den
3:00 PM: Tour concludes