Set in a heritage stable on Little Bridge Street, Ballarat, Dyers Steak Stable has been serving the finest quality for over 52 years.

Founded in 1972 by Murray Dyer, Dyers Steak Stable was born from a vision of creating a restaurant in the rustic, iconic landmark of the former stables of the British Queen Hotel, dating back to the mid-1857s. This historic setting inspired the name and atmosphere of the restaurant.

Dyers Steak Stable became the quintessential steakhouse of Ballarat, renowned for its exceptional food, wine, and service. Often fondly referred to as an “Institution” by Ballarat’s elite, it has earned its place as a beloved and iconic dining destination.