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Breweries and Distilleries

Echuca Distillery

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Echuca Distillery and Café spirits are pure alcoholic delights and they encourage their visitors to drink less and enjoy more.

Crafted and bottled in the legendary river port town of Echuca Moama, the craft spirits are 100% pure thanks to a combination of naturally derived botanicals, the best ingredients they can source and the ancient craft of distilling.

The team at Echuca Distillery are committed to a 100% natural product and they know it’s what you want from your tipple of choice.

They use 100% Australian Spirit from grain or grapes, plant-based, natural botanicals from around the world and the purest water they can source, thanks to some serious water filtration equipment.

  • Hosted by:
Sumilo Pty Ltd
  • Location:

Echuca,

The Murray River Region,

Victoria

  • Facilities:
  • Alfresco/Outdoor Dining
  • Bar
  • Cellar Door
  • Family Friendly
  • Live Music
  • Non Smoking
  • Online Orders
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Between $20 and $30
  • Dinner
  • Lunch
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Have grab rails in the bathroom
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Runs until
30/03/2026

Echuca

Sumilo Pty Ltd
555 High Street
Echuca, Victoria
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Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 17th
06:45 pm

On-time

4:15 am – 6:00 am

06:45 pm
18 Sep, 06:00 am
September 18th
08:30 am

On-time

6:00 am – 7:45 am

08:30 am
18 Sep, 07:00 pm
September 18th
10:00 pm

On-time

7:30 am – 9:15 am

10:00 pm
19 Sep, 08:30 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 17th
06:45 pm

On-time

4:09 am – 5:54 am

06:39 pm
18 Sep, 06:00 am
September 18th
08:30 am

On-time

6:00 am – 7:45 am

08:30 am
18 Sep, 07:00 pm
September 18th
10:00 pm

On-time

7:30 am – 9:15 am

10:00 pm
19 Sep, 08:30 am