Every Man and His Dog Vineyard

More Information

Every Man and His Dog vineyard is a hidden gem in Tasmania’s picturesque Coal River Valley, offering wine enthusiasts and nature lovers a captivating experience.

This charming winery combines wine production, a cellar door for tastings, lunch and Afternoon Teas and an on-site artisan bean-to-bar chocolate maker, The Federation Chocolate Factory.

With a focus on excellence, the vineyard cultivates grapes that thrive in the cool climate, resulting in exceptional wines that embody the essence of the Coal River Valley. Guests can savor the exquisite flavors of signature wines, including elegant Pinot Noir, bold Cabernet Sauvignon, and unique Siegerrebe and Ehrenfelser grape varieties.

Nestled among the region’s oldest vineyards, Every Man and His Dog is one of Tasmania’s smallest commercial wineries. Owners Maurice and Helen Curtis personally oversee every aspect of the winemaking process, ensuring meticulous attention to detail.

The allure of the winery is enhanced by The Federation Chocolate Factory, an on-site treasure for chocolate connoisseurs. Visitors can immerse themselves in the world of bean-to-bar chocolate making, experiencing the craftsmanship behind exceptional chocolate.

Every Man and His Dog vineyard strives to create an unforgettable experience. Whether indulging in wine tastings, exploring the vineyards, or embarking on a tantalising journey at The Federation Chocolate Factory, guests are welcomed into a warm and inviting atmosphere.

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Every Man and His Dog Vineyard
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Tasmania
  • Tasmania (zone)
  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Caters for people who are blind or have vision loss.
  • Fully licensed
  • Between $20 and $30
  • Over $40
  • Cheese / Charcuterie / Platters
  • Chocolate
  • Coffee
  • Dessert
  • Gluten Free Available
  • High Tea or Afternoon Tea
  • Light Meals
  • Pizza or Wood fired Pizza
  • Vegan
  • Vegetarian
  • Wine
  • Wine Bar
  • Basket Pressed
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Vegan or Vegetarian Wine
  • Lunch
  • Wine Australia
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Provide linen that is chemical and fragrance free (if requested)
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
04/04/2026

Richmond

Every Man and His Dog Vineyard
1314 Richmond Road
Richmond, Tasmania

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am