Father’s Day bookings are open, and selling out quick.

There’s no better way to celebrate than with a feast fit for the man himself. The team at Red Hill are firing up the smokers for an epic, meat-filled day.

You’ll enjoy a Southern-style set menu loaded with low and slow favourites such as pulled pork, brisket, smoked chicken, cheese and jalapeno sausage. Sides include mac n’ cheese, coleslaw, creamed greens, pickles and onions. Vegetarian option are also available. Bookings essential.