Fergusson Winery and Restaurant lies among the rising hills at the northern end of the Yarra Valley. The rows of ancient vines are some of the Valley’s oldest.

The restaurant focuses on contemporary Italian fare with a fun twist. Everything is made by hand in-house including the sourdough, pasta and desserts using local and sustainable produce.

In the cellar door, more casual platters of antipasti, calamari, or even cotechino sliders are perfectly paired with Fergusson wines.

Enjoy sensational cuisine alongside some of the Valley’s most exceptional wines. The light filled restaurant, with its rustic Australian atmosphere and surrounded by the vines, offers a relaxed but exciting dining experience.

Fergusson estate is the perfect setting for events including weddings, birthdays and private celebrations. With multiple ceremony locations, stunning reception settings and plenty of gorgeous photo opportunities all surrounded by views of rolling vineyards. The passionate wedding and events team are always creating the ultimate experience for each and every guest.