Gin Blending Masterclass at Mrs Baker’s Still House

More Information

Blend your own gin at this rural distillery nestled in the hills of the Pyrenees Ranges. Discover the herbs, orchard fruits, Indigenous species and traditional botanicals used to make gin.

Explore the flavour components harnessed by distillation and tour the micro distillery before tasting up to 15 individual distillations such as juniper, citrus, coffee, and pepperberry and blending your own signature gin.

Harness the scientist within as you use beakers and test-tubes to blend your own gin and bottle it into one of Mrs Baker’s elegant apothecary-style bottles.

Selected Sundays throughout the year. Tickets include hands-on gin-blending class and discovery of botanicals, take-home signature blend of 200ml gin, light lunch with gin and tonic. Other items in the take home bundle include a wonderfully illustrated booklet with botanical insights and a gorgeous tussie-mussie of gin botanicals.

Minimum numbers are required to run this experience.
Bookings made on eventbrite. Also enquire about hosting a gin blending masterclass at your venue or business.

Explore Nearby

Category
Wimmera Hills Winery
  • Carpark
  • Public Toilet
  • Shop / Gift Shop
  • Disabled access available, contact operator for details.
  • Disabled access available, contact operator for details.
31/08/2025

Elmhurst

Wimmera Hills Winery
606 Elmhurst-Glenpatrick Road
Elmhurst, Victoria

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 8th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am
August 10th
08:30 am

06:00 am – 07:45 am

08:30 am
10 Aug, 07:00 pm

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 9th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am
August 10th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
11 Aug, 08:30 am