Enjoy a progressive lunch tour through three of the East Grampians’ most celebrated wineries, set along the picturesque Route 222. This exclusive culinary experience showcases gourmet dishes paired with handcrafted wines from Pomonal Estate, Black and Ginger Wines, and Fallen Giants Vineyard.

The journey begins at Pomonal Estate with a glass of sparkling wine and an entrée prepared by in-house chef Dean from Block and Cleaver, served with Pomonal Estate’s signature Riesling. Guests then travel to Black and Ginger Wines for a main course crafted by Italian chef Altin from Barney’s Bar and Bistro, featuring locally sourced produce and matched with selected wines from the Black and Ginger range. The final stop is Fallen Giants Vineyard, where a curated cheese platter awaits, paired with premium wines from the estate.

The experience includes three courses at three wineries, two glasses of wine at each location, and commentary from chefs, winemakers, and proprietors throughout the day. Transport is provided between venues, with pick-up and drop-off options available from Stawell, Halls Gap, or Pomonal.

Places are strictly limited to ensure a relaxed and personalised experience. This is an exceptional opportunity to explore the region’s wine and food in a truly memorable way.