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Food and Drink

Green Olive at Red Hill

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Green Olive at Red Hill offers a child friendly and dog friendly, whole farm experience. They grow olives, grapes, herbs, veggies, hops and bush food as well as raise sheep. They use this farm fresh produce to create a range of food and wine you will love!

Enjoy the all day grazing menu, soaking up views of the dam, vineyard and vegetable garden while the kids play on the Olympic trampoline and fully equipped playground. You can even bring your furry friends to share your great day of wine, food and laughter.

Restaurant bookings are available for groups of two or more and are made online. Alternatively, a Farm Picnic for two offers a delicious selection of food and wine to enjoy in your favourite farm location.

The farm store houses delicious products including olive oil, olives, tapenade, relishes, chutneys and beautifully nourishing olive oil body products (perfect for treating yourself, family and friends!).

Green Olive love to share their knowledge of farming, food and wine so why not join one of their tours or experiences on your next visit.

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  • Hosted by:
Green Olive at Red Hill
  • Location:

Main Ridge,

Mornington Peninsula,

Victoria

  • Facilities:
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Australian Tourism Export Council
  • Victoria Tourism Industry Council
  • Mornington Peninsula
  • Port Phillip (zone)
  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Cooking School
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Wine Tasting
  • Free Wifi
  • Caters for people who use a wheelchair.
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available (make this available on your website).
  • Fully licensed
  • Over $30
  • Between $0 and $20
  • Beer
  • Beverage
  • Brunch
  • Bush Tucker
  • Cider
  • Coffee
  • Coffee Roasters
  • Dessert
  • Gluten Free Available
  • Mediterranean
  • Seasonal Local Produce
  • Share Plates
  • Vegan
  • Vegetarian
  • Wine
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Sustainably Produced Wine
  • Vegan or Vegetarian Wine
  • Lunch
  • Breakfast
  • Food & Wine
  • Wine Australia
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Employ people with disability
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Provide digital communication materials (hard copy information is also available on line)
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have an appropriate area for toileting an assistance dog
  • Train your staff in communicating with people who are deaf or have hearing loss
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • https://www.greenolive.com.au/tapas/
  • Runs until
23/09/2025

Main Ridge

Green Olive at Red Hill
1180 Mornington Flinders Road
Main Ridge, Victoria
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Geelong to Devonport ( GEX to DPO )

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Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am