India is one of the great world cuisines, with diverse inter-ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes.

In this class, you’ll learn how to use spices, their fundamental qualities and how to extract their optimal flavour. You’ll be guided through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal.

Their rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.