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Event

Indulgence at The Tasman

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The finest whiskies from Tasmania and Scotland unite for Tasmanian Whisky Week in an evening of distinction at The Tasman.

The Tasman invites you to embark on an ambassador-guided tasting of four exquisite whiskies, none less than twenty years of age.

Drops from the vaults of Glendronach, Glenfiddich, Hellyers Road, and Sullivans Cove will be accompanied by a five-course menu curated by Peppina’s culinary director, Chef Massimo Mele.

Featuring:
Glendronach: The Glendronach 21 Year, presented by Linus Schaxmann
Sullivans Cove: 23 Year American Oak ex-Bourbon Single Cask HH0619, presented by Heather Tillott
Glenfiddich: The Glenfiddich 22 Year Gran Cortes, presented by Ross Blainey
Hellyers Road: The Hellyers Road 21 Year Peated Cask, presented by David Debattista

  • Hosted by:
The Tasman, a Luxury Collection Hotel, Hobart
  • Location:

Hobart,

Southern Tasmania,

Tasmania

  • Facilities:
  • Bar
  • Non Smoking
  • Public Toilet
  • Restaurant
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Accept the Companion Card
  • Employ people with disability
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Website meets WCAG 2.0 accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Provide information in large print
  • Provide information in audio format (includes an audio described map of your venue, audio descs of performances and/ or displays)
  • Provide digital communication materials (hard copy information is also available on line)
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have an appropriate area for toileting an assistance dog
  • Have audio enabled lifts
  • Have raised tactile buttons in your lifts
  • Have handrails on all your stairways
  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Have a hearing loop
  • Train your staff in communicating with people who are deaf or have hearing loss
  • Have TVs with captioning option
  • Have volume controlled phones
  • Have visual alerts for emergencies (Include flashing light)
  • Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Provide wheelchair access to spa/gym
  • Provide valet parking
  • Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
  • Have a bathroom which is fully accessible and equipped with ceiling hoist and adult change table
  • Have twin beds available on request
  • Have rooms which are interconnecting
  • Have a Changing Places or Lift & Change toilet with a hoist and adult change table
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Provide linen that is chemical and fragrance free (if requested)
  • Next date:
08/08/2025

Hobart

The Tasman, a Luxury Collection Hotel, Hobart
12 Murray Street
Hobart, Tasmania
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Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am
September 12th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am
September 13th
06:45 pm

On-time

4:15 am – 6:00 am

06:45 pm
14 Sep, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 11th
06:45 pm

On-time

4:06 pm – 5:51 pm

06:36 pm
12 Sep, 06:00 am
September 12th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am
September 13th
06:45 pm

On-time

4:15 am – 6:00 am

06:45 pm
14 Sep, 06:00 am