Into The Vines 11 is decanting 2024 with a killer lineup of winemakers… because summer is too short for bad wine.

Swoon into December with an ice bucket full of primo vino to gift your friends and family, for kris kringles and to serve at summer barbeque’s and Christmas with the final ITV of the year.

Featuring two DJ sets, and a barbeque and Wine Pairing Masterclass as well! The Barbeque and Wine masterclass will be facilitated by wine expert Jay Bessel. You’ll enjoy three delectable bites by The Rochey’s award winning Chef Bonggyo (Vegetarian, Beef and Pork deliciousness) each paired with wines from their five fantastic wineries!

Many of these wines are only available on-premise, so it’s a unique chance to try them first and take them home, without being limited to a glass or bottle!

Winemakers: Beyond the Glass, Brix Wines (French Imports), Fin Wines, Jones Winery & Vineyard, and Wilimee.