At Juni, their dishes revolve around the dynamic theme of ‘Fire and Spice,’ offering a bold, flavourful menu designed to be shared. Highlights include succulent Chinese roast duck, pot-roasted beef short rib, and delicate rare tuna tataki, alongside enticing vegetarian options like crispy fried eggplant with vegan red curry and lychees.

Perfect for pre-theatre or late-night gatherings, the bar boasts an extensive beverage menu featuring fine wines, craft cocktails, premium spirits, beers, and sake. One seamless food and drink menu is offered across our beautifully designed spaces, which include 140 seats in the bar, dining room, and an exclusive mezzanine event space.

With a focus on fast-paced, professional service, Juni blends the clean, vibrant flavours of Thailand, Vietnam, and Japan with a modern twist. Our interior, designed by Carlton’s Techne studio, is a stunning fusion of bold reds, pinks, and greens, creating a lush atmosphere that echoes the authenticity of our menu’s street origins.

“I’m passionate about creating an exceptional dining experience, from innovative dishes to the perfect cocktail. I can’t wait to share this vision with my guests,” says Michael Lambie.

Join in for an unforgettable culinary journey!