Join us for Kelp & Casks, a highly spirited collab between Mures Kelp Bar and our friends at Battery Point Distillery.

This casual, cocktail-style event series celebrates two Hobart waterfront locals with a shared love for fine Tassie flavours, pairing locally crafted whisky with a menu celebrating the best Tasmanian land and sea producers.

Think smooth silky Battery Point Distillery drams with fresh hook-to-plate catch and seasonal tasty bites from Kelp Bar’s Executive Chef – to bring out the incredible flavours in each match.

With tastings presented directly by the Head Distiller, this event is recommended for whisky connoisseurs and the whisky-curious alike.

Gather around the Kelp fire with us and enjoy premium Tassie winter produce.