KIN is nestled within All Saints Estate, a heritage-listed winery and working vineyard celebrated for its award-winning wines.

The estate’s historic castle underwent a stunning transformation in 2023, featuring contemporary architecture, elegant curved booth seating, and floor-to-ceiling windows that showcase breathtaking views of the vineyard and lake.

KIN offers modern destination dining with a menu inspired by cherished family recipes and childhood memories, crafted using the finest local and Estate produce. Guests can complement their meal with exceptional wines from All Saints Estate, including rare back vintages and world-famous fortifieds, alongside celebrated international selections from both new and old world regions.

The seasonally changing menu invites diners to experience two or three expertly crafted courses with optional wine pairings. For special occasions, KIN offers an intimate private dining room that provides the perfect setting for group celebrations with complete privacy and exclusivity.

Recognized for its excellence, KIN was awarded ‘Best New Regional Restaurant of the Year’ and received One Hat in The Age Good Food Guide 2025.