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Bars

Last St Brewery

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Founded in 1865, Last St Brewery is one of Australia’s oldest breweries.

In the Tasting Room, you can sample their full range of traditional cordials, classic sodas and spirits. Stock up in the Shop where you can access special releases before anyone else.

Enjoy a meal, freshly brewed beer and cordials in the family-friendly Taproom. Soak up the sunshine with friends in the Beer Garden – dogs welcome here, too.

Last St Brewery’s Speakeasy is a sophisticated place for a cocktail or glass of local wine. From the Factory Viewing Deck, you are welcome to watch the team at work producing delicious beverages for you to try.

The brewery and cellar door (Tasting Room) are open daily, while the restaurant and speakeasy bar are open Thursday to Monday. please check the website for more details.

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  • Hosted by:
Last St Pty Ltd
  • Location:

Beechworth,

Victorian High Country,

Victoria

  • Facilities:
  • HACCP Food Safety Certification
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Victoria Tourism Industry Council
  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Electric Vehicle Charging Point
  • Broadband Internet Access
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Caters for people who are blind or have vision loss.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • An access and inclusion statement is available (make this available on your website).
  • Fully licensed
  • Between $20 and $40
  • Bar
  • Beer
  • Beverage
  • Cheese / Charcuterie / Platters
  • Cocktails
  • Coffee
  • Hamburgers
  • Light Meals
  • Liqueur
  • Seasonal Local Produce
  • Share Plates
  • Tasting Flight
  • Wine
  • Lunch
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Employ people with disability
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have an appropriate area for toileting an assistance dog
  • Have handrails on all your stairways
  • Have twin beds available on request
  • Have rooms which are interconnecting
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • https://billsons.com.au/pages/accessibility
  • Runs until
28/11/2025

Beechworth

Last St Pty Ltd
29 Last Street
Beechworth, Victoria
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One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.

ABN: 39 061 996 174

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Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am