Little Cedar Farmhouse Goat Cheese is a small family business dedicated to handcrafting a selection of award winning artisan goat cheeses.

Producing natural, additive-free cheeses from a small herd of Saanen goats, to cater for most taste preferences.

The farmgate is open for tastings, cheese platters and sales from Tuesday to Saturday with beer / wine available with food purchases.

Farm tours are offered by appointment. Their farming practices, the dairy shed, the cheese room and, of course, meeting the goats are on the agenda. This is a good way for customers to get a first hand experience of where their purchased cheese has come from and how keep it free of preservatives and chemicals.