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Food and Drink

Luxe Style Picnics at The Church

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Tasmania has never seen anything like it. Picture velvet lounges, lace-draped tables, antique décor, plush cushions, and laughter in a heritage garden — all with a gourmet Tasmanian feast and a crackling fire.

Luxe Styled Picnics at The Church is the state’s first and only fully styled, fully catered picnic experience serving exclusively Tasmanian-made food and drinks.

Set in the private, fenced grounds of an 1857 heritage-listed church in Campbell Town – “The Heart of Tasmania”, it’s the perfect meeting spot for couples, families, friends, or workmates.

Every detail is included — just BYO drinks and arrive to find gourmet Tasmanian charcuterie platters, homemade dessert, chocolate sweet treats and Tasmanian-made marshmallows (created in-house when none could be sourced)

Delight in the velvet lounges, lace, florals, vintage décor, and more. And best of all, everything is set up and packed down for you.

  • Hosted by:
THE CHURCH CAMPBELL TOWN
  • Location:

Campbell Town,

Northern Tasmania,

Tasmania

  • Facilities:
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available (make this available on your website).
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Employ people with disability
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Provide information in large print
  • Train your staff in communicating with people who are deaf or have hearing loss
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Have a place to store medical equipment (eg oxygen)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Provide toiletries which are chemical and fragrance free (if requested)
  • https://thechurchtas.com.au/the-church-inclusions-statement/
  • Runs until
07/07/2026

Campbell Town

THE CHURCH CAMPBELL TOWN
55 High St Campbell Town
Tasmania
Campbell Town, Tasmania
Get Directions

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Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 10th
06:45 pm

On-time

3:59 pm – 5:44 pm

06:29 pm
11 Sep, 06:00 am
September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am
September 12th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 10th
06:45 pm

On-time

4:10 pm – 5:55 pm

06:40 pm
11 Sep, 06:00 am
September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am
September 12th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am