Family owned, by the Pellicano family, the vineyard was previously an orchard and herb farm. With vines planted in 1994, you can now find eight Estate-grown varieties on our 54-acre property. They have a sensible, sustainable viticulture approach, producing small amounts of premium fruit using minimal, organic based products. The vines are hand pruned and harvested and have been dry-grown since 2009 with minimal input and maximum care.

Their Winemaker, Michael Kyberd, has six vintages of experience in Spain, and many more on the Peninsula. Didier Dagueneau encapsulates what Michael loves most about winemaking perfectly, “I am in the business of manufacturing pleasure”.

The Restaurant Quattro, run by The Epicurean Group, brings Italian style dining to Mantons Creek. Dine à la carte, or immerse in a 5 course chefs menu. Cellar Door snack menu also available to pair with a glass of estate-grown wine.

Open Friday to Sunday, and extended hours over spring/summer. Bookings preferred via the website.