Milawa Bread is more than just bread.

Reconnecting the local grain economy between the grower, miller, baker and consumer.

Experience the slow-fermented, small-batch handcrafted bread and pastry, made using local and
in-house milled flour.

Milawa Kitchen offers hand-rolled pastries baked fresh daily, and a seasonal menu highlighting locally sourced ingredients at their peak. Pair your meal with expertly brewed coffee from locally roasted beans or take home a selection of our handcrafted sweet treats.

Step inside, savour the aroma, and enjoy the simple pleasures of thoughtfully made food.