Morena Barra evokes the lively cantinas of Latin America and offers all day dining inspired by the street foods of Latin America.

At Morena Barra, Executive Chef Alejandro Saravia offers diners a more relaxed, all day dining experience featuring a range of share plates inspired by the traditions and flavours of the streets of Latin America.

The bar offers a selection of New World and Old World wines by the glass and bottle, with a focus on native South American varietals, alongside a selection of crafted cocktails shining a light on specialty Latin American spirits.

Open for lunch and dinner from Monday to Sunday.