Mudbar Restaurant

More Information

Mudbar Restaurant is a premium waterfront dining experience in the heart of the Seaport in Launceston, Tasmania.

Boasting a gorgeous, intimate dining room, An enticing al fresco dining space, and lounge areas with Launceston’s most versatile bar. To top it off they have one of Tasmania’s best wines list, specialising in Tasmanian Pinot Noir and an extensive array of cocktails for any palate. Mudbar Restaurant has got it covered.

Their stunning modern Asian-style menu and passionate service team combined to give you a memorable experience. Whether it’s an intimate or casual lunch or dinner, a group event, or just a cocktail with a friend Mudbar Restaurant can cater to your every need.

We look forward to seeing you.

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Mudbar Restaurant
  • HACCP Food Safety Certification
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Australian Tourism Export Council
  • Restaurant and Catering Australia
  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Pop Up Wine Bar
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
  • Wine Tasting
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Over $30
  • Over $40
  • Australian
  • Bar
  • Beer
  • Beverage
  • Cheese / Charcuterie / Platters
  • Chocolate
  • Cider
  • Classic Australian
  • Cocktails
  • Coffee
  • Coffee Roasters
  • Dessert
  • Fusion
  • Gluten Free Available
  • Healthy Food
  • International
  • Liqueur
  • Modern Asian
  • Modern Australian
  • Organic
  • Other Cuisine
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Steak
  • Vegan
  • Vegetarian
  • Wine
  • Wine Bar
  • Dinner
  • Late night
  • Lunch
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have accessible seating areas in theatrette
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have a wheelchair/scooter charging station (power point) in an accessible location
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Provide toiletries which are chemical and fragrance free (if requested)
  • Provide linen that is chemical and fragrance free (if requested)
09/05/2026

Launceston

Mudbar Restaurant
28 Seaport Boulevard
Launceston, Tasmania

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am