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Food and Drink

Mures Upper Deck

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An icon of the waterfront, Mures Upper Deck is the ultimate seafood experience in Hobart.

The menu showcases the freshest Tasmanian fish straight from Mures own boats Diana & Selkie. This is Mures signature hook-to-plate practice, which is offered alongside other premium local seafood sourced from the region’s finest producers. Every dish is developed to highlight the unmatched quality of Tasmanian seafood.

With superb views over Victoria Dock, Upper Deck unites place and plate with a fresh approach to a la carte dining, where the passion for the sea and Tasmanian produce shines in each dish. Accompanied by an extensive award-wining wine list featuring varietals from each of the state’s wine regions, a visit here is one supported by three generations of family tradition and a contemporary vision.

Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. They proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.

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  • Hosted by:
Mures Tasmania Pty Ltd
  • Location:

Hobart,

Southern Tasmania,

Tasmania

  • Facilities:
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Restaurant and Catering Australia
  • Bar
  • Carpark
  • Coach Parking
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
  • Free Wifi
  • Caters for people who use a wheelchair.
  • Caters for people who are blind or have vision loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • An access and inclusion statement is available (make this available on your website).
  • Fully licensed
  • Over $30
  • Over $40
  • Bar
  • Beer
  • Cider
  • Cocktails
  • Degustation
  • Dessert
  • Gourmet
  • Modern Australian
  • Organic
  • Seafood
  • Seasonal Local Produce
  • Vegetarian
  • Wine
  • Dinner
  • Lunch
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Ask all visitors if there are any specific needs to be met
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Provide information in large print
  • Have handrails on all your stairways
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • A quiet space is available at the venue/ facility
  • www.mures.com.au/accessibility
  • Runs until
25/06/2026

Hobart

Mures Tasmania Pty Ltd
Victoria Dock
Hobart, Tasmania
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One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.

ABN: 39 061 996 174

Pricing and offers

Before you sail

Onboard experience

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Stay up to date

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am