Join Noha’s Palestinian Cooking Experience.

Noha says that the smell of olive oil, it is the smell of land. Every morning, they have a traditional Palestinian breakfast: a small plate of cheese and labneh and za’atar, and a big bowl for olive oil. They dip the olive oil with the bread and za’atar and the labneh.

Noha’s menu is a balanced celebration of the rich, soul-nourishing flavours of Palestine. There is her Moussaka Beitinjaan which layers meltingly soft eggplant with spiced beef in a hearty, homestyle dish that warms from within. Her Musakhan Rolls are golden, crisp parcels filled with chicken, sumac and onion, served with a cooling yoghurt sauce and her Dukka Falastinian salad brings a burst of freshness – a true ode to the land’s bounty. To end, delight in Noha’s delicate and buttery Guraiba shortbread. Every dish tells a story of heritage, of hospitality.