Picture a stylishly renovated, fully equipped, super-roomy farm lodge set on nearly 30 rolling green hectares surrounded by beautiful native bushland and filled with happy people on a heavenly holiday in the country.

There’s an olive grove with 1000 trees producing estate-grown virgin oil, cuddly farm animals, kangaroos grazing on the hillside, stonking mountain vistas and the ski slopes, cross country trails and mountain bike trails of Mt Buller and Mt Stirling just a short hop away.

Oberon Estate Lodge can be available exclusively for up to 20 people and is ideal for an extended family reunion, a group of besties celebrating, or wedding parties.

The flexible layout of the lodge also makes it perfect for small groups or couples with three separate kitchen and living areas.

Oberon Estate works closely with executive chef Ben Davies, whose High Country Food Company offers bespoke catering to lodge guests, from picnic hampers to canapés, shared banquets, tailored menus, a gourmet barbecue or a full Chef’s Table degustation of estate, local and regionally grown produce matched with fine local wines.

And all of this is just an easy three-hour drive from Melbourne.