OPA Echuca

More Information

Opa Echuca is a lively destination for modern Greek cuisine, blending authentic flavors with a contemporary touch.

This welcoming restaurant embodies Mediterranean hospitality, creating a warm, stylish setting ideal for shared dining and unforgettable moments. The kitchen crafts high-quality dishes using fresh, locally sourced ingredients, capturing the essence of Greek culinary tradition with a modern twist.

Opa Echuca offers a curated selection of Greece’s finest wines, from crisp whites to robust reds, perfectly paired to elevate the dining experience. Whether you are seeking a casual meal or a special occasion, the restaurant’s dedication to quality, authenticity, and warm service makes every visit memorable.

Nestled along the Murray, Opa Echuca is a must-visit for those craving an exceptional Greek dining experience in a vibrant, inviting atmosphere.

OPA ECHUCA
  • Alfresco/Outdoor Dining
  • Entertainment
  • Family Friendly
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Over $30
  • Greek
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Website meets WCAG 2.0 accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
18/07/2026

Echuca

OPA ECHUCA
554 High Street
Echuca, Victoria

Explore around OPA Echuca

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Sailing Days Date Range Fitler

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Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

November 19th
06:45 pm

4:35 pm – 6:20 pm

07:05 pm
20 Nov, 06:00 am
November 20th
08:30 am

6:00 am – 7:45 am

08:30 am
20 Nov, 07:00 pm
November 20th
10:00 pm

7:30 pm – 9:15 pm

10:00 pm
21 Nov, 08:30 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

November 19th
06:45 pm

4:10 pm – 5:55 pm

06:40 pm
20 Nov, 06:00 am
November 20th
08:30 am

6:00 am – 7:45 am

08:30 am
20 Nov, 07:00 pm
November 20th
10:00 pm

7:30 pm – 9:15 pm

10:00 pm
21 Nov, 08:30 am