An extension of the exclusive Back Vintage Wine Sale held annually in December, this will be their fourth Back Vintage Dinner at Paringa Estate.

Join in for a unique opportunity to taste and celebrate past Paringa vintages with owner and winemaker Lindsay McCall.

Head Chef Josh Kraupner-Taylor will curate a delightful five-course menu perfectly paired with Lindsay’s favourite back vintage wines.

Guests will also have the chance to purchase these exclusive back vintage wines during the event.

Please contact their team to purchase a Back Vintage Dinner ticket minus wine pairing.