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Bars

PEARL + CO

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Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce.

Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the working fishing port with the local boats close enough to touch.

The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations.

With seasonal specials and it’s annual winter event – The Festival of Oysters – Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.

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This is a hosted stay through Hipcamp, below is the information provided by the Host regarding their offering....
  • Hosted by:
Mures Tasmania Pty Ltd
  • Location:

Hobart,

Southern Tasmania,

Tasmania

  • Facilities:
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Restaurant and Catering Australia
  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Non Smoking
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Electric Vehicle Charging Point
  • Waterside Dining
  • Free Wifi
  • Caters for people who use a wheelchair.
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available (make this available on your website).
  • Fully licensed
  • Over $30
  • Over $40
  • Bar
  • Beer
  • Beverage
  • Cider
  • Cocktails
  • Light Meals
  • Modern Australian
  • Native Australian
  • Organic
  • Seafood
  • Seasonal Local Produce
  • Wine
  • Dinner
  • Lunch
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • Provide information in large print
  • Have handrails on all your stairways
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • https://www.mures.com.au/accessibility
  • Runs until
25/06/2026

Hobart

Mures Tasmania Pty Ltd
Victoria Dock
Hobart, Tasmania
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One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.

ABN: 39 061 996 174

Pricing and offers

Before you sail

Onboard experience

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Select dates to view sailing schedule

Sailing Days Date Range Fitler

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Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 6th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
07 Aug, 06:00 am
August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 5th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
06 Aug, 06:00 am
August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm