The Pinsent Hotel Wangaratta is open seven days for lunch and dinner, featuring a menu packed with dishes that showcase fresh, locally sourced produce and seasonal flavours. Under the expertise of their executive chef, the talented Pinsent kitchen team crafts dishes they’re passionate about, creating a menu that’s perfect for dining with family and friends.

Pinsent’s diverse menu includes classic pub favourites, modern meals, gluten-free and vegetarian options, and lighter choices for those seeking a healthier meal. Senior specials and kids meals are available and split bills are accepted.