A hands-on class where you make puff pastry from scratch.
Then, from the puff pastry, make your own vanilla slice, Portuguese custard tarts and the classic Vol-au-vents
This class suits beginners and advanced cooks who wish to learn new skills and techniques. You will learn that pastry is not as hard as you think. I will teach you techniques that you can use to impress everyone with your new pastry-baking skills.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
ABN: 39 061 996 174