Nestled along the waterfront on the former site of the Risby Bros. Huon Pine Sawmill, Risby Cove is a Boutique Hotel and Restaurant celebrating Tasmania’s rich foodie culture. Fresh local seafood and seasonal produce are at the heart of every dish.

Tasmanians are fortunate when it comes to food, because we know that our local produce really is the best!

On an island famed for its food culture, Risby Cove serves only Tasmania’s finest and freshest foods
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Our ever-changing seasonal menu features meats ethically raised on lush, green pastures; organically grown fruits, vegetables and herbs, and a sensational array of fresh-caught seafood, from pristine local waters – all transformed into to-die-for dishes by our award-winning culinary team.

To complement your meal, our specially curated cellar offers an array of Tasmania’s finest wines, beers, spirits and liqueurs. Our expert staff can recommend the perfect pairing.

We are open every day for dinner from 5:30 pm to 9 pm.