Savoy Truffle Co is owned and operated by veteran chef Kate Akrap. After starting a family in 2016, Kate and husband Joe started the business in 2018 to maintain a balanced lifestyle and continue Kate’s passionate 20-plus-year career in cooking.
Kate and her team utilise estate-grown and locally sourced produce to provide bespoke catering, home-style preserves and a home-made meal delivery service.
Kate prides herself on creating big, fresh flavours in small batches. They hope you will also enjoy Kate’s love of fantastic gourmet creations and love-filled cooking.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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