Sir Paz Estate Cellar Door and Restaurant is the Yarra Valley’s highest altitude estate-grown vineyard, where vines flourish in rare red volcanic soil to produce award-winning wines.
Also home to one of Australia’s Top 50 restaurants as voted by OpenTable, it is renowned for its unique woodfire-cooked Mediterranean cuisine.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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