A small scale, free-range venison farm located under the Great Western Tiers in Tasmania’s Central Highlands. We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs.
Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.
We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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