A small scale, free-range venison farm located under the Great Western Tiers in Tasmania’s Central Highlands. We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs.

Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.

We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.