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Food and Drink

St Anne’s Vineyards

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Established in 1972, St Anne’s Vineyards is a third-generation family wine producer. The vineyard at Myrniong is nestled amongst the picturesque Pentland Hills, a comfortable 50-minute drive from the heart of Melbourne or just 25 minutes from Ballarat.

This verdant and fertile valley with the nearby historic town of Bacchus Marsh and the goldfields of Ballarat, set the scene for a relaxing day trip to enjoy a taste of their wines.

Their bluestone cellar is built from the remnants of Ballarat’s original gaol (1840s). You can enjoy free tastings every day, or book a cheese platter to enjoy on the weekend.

Three generations of wine-making refined in one bottle!

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  • Hosted by:
AD & SM MCLEAN PTY LTD
  • Location:

Myrniong,

Daylesford & the Macedon Ranges,

Victoria

  • Facilities:
  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Waterside Dining
  • Wine Tasting
  • Free Wifi
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Between $20 and $30
  • Between $20 and $40
  • French
  • Fusion
  • Modern Australian
  • Pizza or Wood fired Pizza
  • Carbonation
  • Traditional Method
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Vegan or Vegetarian Wine
  • Dinner
  • Lunch
  • Food & Wine
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Train your staff in communicating with people who are deaf or have hearing loss
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have a wheelchair accessible toilet / shower and change room
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Runs until
12/10/2025

Myrniong

AD & SM MCLEAN PTY LTD
St Anne's Vineyards
64 Garrards Lane
Myrniong, Victoria
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Geelong to Devonport ( GEX to DPO )

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Est. Departure Time

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August 7th
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10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

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Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am