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Food and Drink

St Hubert’s

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Established in 1862 as one of the first wineries in the region, St Hubert’s helped position the area as a premium wine producing location and was a champion of the Yarra Valley’s wine Renaissance in the 1960s.

In 2017 they embarked on a journey to re-imagine this heritage brand and took the first progressive steps in the journey of St Hubert’s.

As one of the pioneers of premium winemaking in the Yarra Valley, they are thrilled to create an innovative cellar door experience that will set a benchmark for tasting room experiences.

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  • Hosted by:
St Huberts
  • Location:

Coldstream,

Yarra Valley & Dandenong Ranges,

Victoria

  • Facilities:
  • Victoria Tourism Industry Council
  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Delivery available
  • Gallery / Museum
  • Lawn / Gardens
  • Non Smoking
  • Online Orders
  • Shop / Gift Shop
  • Suitable for Functions
  • Electric Vehicle Charging Point
  • Wine Tasting
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Between $20 and $40
  • Modern Australian
  • Traditional Method
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Reduced Alcohol or Lower Alcohol
  • Sustainably Produced Wine
  • Vegan or Vegetarian Wine
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Employ people with disability
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Website meets WCAG 2.0 accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Runs until
05/06/2026

Coldstream

St Huberts
1 -3 St Huberts Road Coldstream
Coldstream, Victoria
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One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.

ABN: 39 061 996 174

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Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 6th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
07 Aug, 06:00 am
August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 5th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
06 Aug, 06:00 am
August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm